750 g green cabbage
3 large potatoes, previously cooked
75 g bacon, sliced
1 onion
salt
pepper
4 smoked pork sausages
olive oil

Chop the onion and fry with the bacon. Add the green cabbage, the spices and the potatoes. Add some water to desired consistency. Allow to cook for 30 minutes. Arrange the sausages on the vegetables. Leave to cook for a further 15 minutes.