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Grilled asparagus with spring onions
Servings:For 6 servings
Ingredients
Grilled asparagus with spring onions
1 bunch fresh Huétor-Tájar asparagus
6 spring onions, peeled
Salt
Pepper
Virgin olive oil
Directions
Cut off the tough ends of the asparagus. Season to taste. Heat oil in a pan and fry the spring onions over gentle heat. Grill the asparagus, once cooked palce them on a dish together with the spring onions. Sprinkle some olive oil and serve.

Author:José Pedraza Velázquez

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