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Mandarin and beetroot salad
Servings:For 4 servings
Ingredients
2 beetroots, previously cooked
2 mandarins
200 g corn salad
100 g almonds, finely chopped
2 scallions
juice of 1/2 lemon
1 teaspoon mustard
vinegar
pure olive oil
salt
pepper
Directions
Slice the beetroot into thin rounds. Peel the mandarins, remove fibres and separate into segments. Peel the scallions and chop finely. In a dish, place the beetroot, corn salad and almonds in the centre and the other ingredients around. Make a vinaigrette with the lemon juice, mustard, vinegar, salt and pepper. Stir energically while pouring oive oil carefully. Pour over the salad and serve.
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