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Piquillo pepper from Lodosa with oil and garlic
Servings:For 4 servings
Ingredients
Piquillo pepper from Lodosa with oil and garlic
16 Piquillo peppers from Lodosa
3 cloves garlic
Olive oil
Salt
Directions
Heat oil in an earthenware casserole. When the oil is still cool, place the peppers in a circle and take care not to spoil them when removed from the can. Generously salt and toss the thinly laminated garlic and simmer. After a while, turn over to cook the other side. If a thick sauce is desired, move the casserole back and forth over the heat so that the peppers release their natural jelly to help to bind the sauce.
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