www.interempresas.net
  Fruits Vegetables
es en ca
 
Squid stuffed with wild asparagus
Servings:For 6 servings
Ingredients
Squid stuffed with wild asparagus
1 bunch asparagus from Huétor-Tájar, cooked
6 squids
4 cloves garlic
Virgin olive oil
Directions
Season the asparagus from Huétor-Tájar, sautée and reserve for the squid stuffing. Next, season the squid and grill. Aside, fry laminated garlic in olive oil until brown. Finally fill the squids with the asparagus and transfer to a serving dish, season with virgin olive oil and crunchy garlic.

Author:José Pedraza Velázquez

Interempresas Media, S.L. / 2024 [ Legal notice | Política de Protección de Datos | Política de cookies | Publicidad]