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Turkey with orange sauce
Servings:For 4 servings
Ingredients
8 turkey breasts
1 onion
2 oranges, peeled and cut into pieces
1 orange juice
300 ml water
2 tablespoons orange liqueur
1 tablespoon brown sugar
1 teaspoon flour dissolved in 1 tablespoon orange juice
Parsley
3 tablespoons olive oil
Directions
Heat the oil and sauter the onion. Add the orange pieces and the parsley. Add the water, the orange juice, the liqueur and the sugar, boil for 3 minutes.Next, add the breasts and cook for 15 minutes. Put the turkey in a hot dish and put the orange pieces. Add the flour to the sauce and when thick, cover the meat.
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