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Whitebait fried in olive oil
Servings:For 6 servings
Ingredients
Whitebait fried in olive oil
1 bunch of thin asparagus from Huétor-Tájar
Virgin olive oil
Salt
Flour
Directions
Trim the tips of the thinnest asparagus, cut in 3cm pieces. Boil in salted water for a while. Then drain and batter with flour. Fry in virgin olive oil over high heat and serve.

Author:José Pedraza Velázquez

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