| Fruits |
Vegetables
|
|
Whitebait fried in olive oil
| Servings:For 6 servings |
Ingredients
1 bunch of thin asparagus from Huétor-Tájar
Virgin olive oil
Salt
Flour
Virgin olive oil
Salt
Flour
Directions
Trim the tips of the thinnest asparagus, cut in 3cm pieces. Boil in salted water for a while. Then drain and batter with flour. Fry in virgin olive oil over high heat and serve.
Author:José Pedraza Velázquez
| Interempresas Media, S.L. / 2024 | [ Legal notice | Política de Protección de Datos | Política de cookies | Publicidad] |