www.interempresas.net
  Fruits Vegetables
es en ca
 
Wild asparagus soup with cumin
Servings:For 4 servings
Ingredients
1 bunch wild asparagus
cumin
garlic
1 onion
1 thread saffron
200 g potatoes
chicken stock
1 hard boiled egg
2 slices bread
Directions
Cook the asparagus and set aside together with the water. Saute the onion until tender and add the potatoes, diced, a little water from the asparagus boiling and the stock. Leave to cook until the potatoes are tender. In a frying pan, saute the garlic, the bread and cumin and add to the soup together with the asparagus and the egg, cut into small pieces.
Interempresas Media, S.L. / 2019 [ Legal notice | Política de Protección de Datos | Política de cookies | Publicidad]