2 avocados
2 each: Zespri green and gold kiwifruit
1 tablespoon julienned root ginger
freshly ground black pepper to taste

soy dressing: 1 clove garlic, crushed
1 teaspoon grated root ginger
1/4 teaspoon finely diced chilli
2 tablespoons each: soy sauce, salad oil
1 tablespoon lemon juice

Halve the avocados and remove the stones. Peel and slice the kiwifruit and place in the centre of the avocados. Sprinkle with the julienned root ginger and pepper.
Whisk all the ingredients for the dressing and spoon over the fruit just before serving.