Fruits Vegetables
es en ca
Bananas and coffee
Servings:For 4 servings
Bananas and coffee
4 bananas
150 g sugar
200 cc coffee, not so strong
100 g toasted almonds
60 g butter
1 glass rum
Peel and slice the bananas. Melt butter in a frying-pan and fry the bananas for 4 or 5 minutes. Add the coffee with sugar and simmer until reduced to the half. Flambé with rum and decorate with the minced almonds.
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