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Cheese cake with mandarins
Servings:For 6 servings
400 g Burgos cheese or cottage cheese
400 g mandarin jam
5 egg yolks
4 tablespoons mandarin liqueur
1 tablespoon non-flavoured jelly powder
100 g liquid cream
2 mandarins juice
Dissolve the jelly in 2 tablespoons boiling water. Beat the egg yolks in a pot with the jam, the mandarin liqueur and the juice. Cook and stir until thick. Remove from the heat, add the jelly and allow to cool. Next, whirl the cheese with the liquid cream in a blender and mix with the cream. Wet a mould with cold water and pour the mixture inside. Store in the fridge until it curdles. Remove from its mould and serve garnished with mandarin pieces and a tablespoon liquid syrup.
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