Fruits Vegetables
es en ca
Cherry mille feuille
Time required:1 hServings:For 4 servings
300 g Jerte cherries
1 packet frozen puff pastry
4 tablespoons sugar
4 tablespoons Jerte cherry brandy
2 dl (1 glass) liquid cream
4 tablespoons icing-sugar
Spread the puff pastry dough with a rolling pin on a surface sprinkled with flour and cut 8 squares (8 x 8 cm). Put on a lightly wet oven tray and cook (preheated to 220ºC) for 10 or 15 minutes. Leave to cool. Clean and bone the cherries, put in a bowl with the liqueur and the sugar and leave to macerate for 1 hour. Put in a pot and simmer until there is no liquid and soft. Whip the cream and, when thick, add slowly 3 or 4 tablespoons icing-sugar. Cover a puff pastry base with cream, cherries, and top with puff pastry. Sprinkle with icing-sugar.

Author:Consejo Regulador de la Cereza de la Denominación de Origen Cereza del Jerte

Interempresas Media, S.L. / 2024 [ Legal notice | Política de Protección de Datos | Política de cookies | Publicidad]