Fruits Vegetables
es en ca
Cream and cherry tulips
Time required:30 minServings:For 4 servings
300 g Jerte cherries
100 g sugar
3 tablespoons Jerte cherry brandy
1/4 l whipped cream
For the tulips/wafers
45 g butter
3 egg whites
45 g flour
125 g icing-sugar
30 g minced hazelnuts
A pinch of powdered vanilla
Clean and bone the cherries, sprinkle with the brandy and cover with sugar. Leave to macerate for 30 minutes, stirring now and again. Put the cherries with the maceration liquid in a pot and cook for 5 minutes. Remove them and reduce the syrup to a jelly. Add to the cherries and put away. Put a cream bottom in the tulips and cover with the cherries and the syrup.
For the tulips:
Simmer the butter and put away. Beat the egg whites lightly, add the icing-sugar, the grinded hazelnut, the flour and the vanilla. Mix well and add the melted butter. Preheat the oven to 200ºC. On a non-stick dish, put three tablespoons dough, separated.
Wet a tablespoon with the brandy and, with the back, mash the dough until getting thin wafers. Cook for 4-5 minutes, until lightly brown. Remove from the oven and while they are hot, use three glasses boca abajo to shape and cover with three bowls of the same size. Leave to cool. Repeat again with all the dough.

Author:Consejo Regulador de la Cereza de la Denominación de Origen Cereza del Jerte

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