250 g kaki (Persimmon variety)
2 eggs, beaten
200 g brown sugar
125 g shortening
1 teaspoon baking soda
1 teaspoon baking powder
400 g flour
1/2 teaspoon salt
100 g almonds, hazelnuts and walnuts, chopped

Wash, peel and remove seeds from kaki. Combine brown sugar and shortening. Add beaten eggs. Add the remaining ingredients and pour the dough in an ovenproof pan for about 40 minutes at 160ºC.