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  Fruits Vegetables
es en ca
 
Light plum cake
Time required:2 hoursServings:For 4 servings
Ingredients
2 kg plums
500 g flour
150 ml milk
100 ml water
30 g yeast
150 g sugar
100 g butter
2 eggs
50 g walnuts, chopped
salt
Directions
Combine yeast, flour, milk, water, eggs, sugar and butter and make a dough. Keep it warm for about one hour. Wash, stone, and quarter the plums. Put the dough in a round tin (28 cm). Combine the plums and the nuts within the dough and bake at 180°C for 40 minutes.

Author:Dr. Helga Buchter

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