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Orange Cheese Cake
Time required:1 h 30 minServings:For 8 servingsSpecial Tools:Large, shallow cake tin with loose base.

170 g digestive biscuits
50 g butter
1 tablespoon honey
grated rind of 2 oranges
50 g castor sugar


50 g butter
grated rind of one orange
85 g castor sugar
2 eggs, separated
30 g cornflour
335 g cottage cheese
2 tablespoons orange juice


2 teaspoons icing sugar
mandarin orange segments

Crush the biscuits to coarse crumbs. Cream the butter, honey, orange rind and sugar. Add the crumbs and use the mix to line the sides and bottom of the cake tin.


Cream the butter, orange rind and castor sugar together. Add the egg yolks, cornflour, cottage cheese and orange juice. Whisk the egg whites and fold in. Spoon the mix into the biscuit base and spread evenly. Bake in a slow oven at 105ºC, gas mark 2 until firm and pale golden. Allow to cool in the oven with the heat turned off -this prevents sinking. Remove the cake from the tin, sprinkle with icing sugar and decorate with the mandarin segments.
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