4 large oranges
4 tablespoons honey
juice of 1/2 orange
1 stick cinnamon
1 tablespoon sugar
1 tablespoon white wine
candy cherries
Jijona nougat

Peel the oranges and cut them in slices. Put them in a serving dish. Cut into strips and put them in a saucepan. Add the sugar, the cinnamon and the honey. Cook it during 5 minutes until to obtain syrup. Scatter with it the oranges, add some of white wine and cook them in a medium fire during 5 minutes. Decorate with the candy cherries and the nougat in dices.