Fruits Vegetables
es en ca
Time required:1 hServings:For 4 servings
400 g puff pastry
1 egg for painting
2 yolks
2 full tablespoons corn flour
6 tablespoons sugar
1/2 l milk
1 cinnamon stick
250 g Jerte cherries
75 g sugar
1/2 lemon juice
Pull the puff pastry dough out very thin and cut strips about 3 cm diametre to be rolled in the moulds, starting with the base. Paint with the yolk dissolved in water and cook in the oven at 200ºC for 7-10 minutes. Remove the moulds and leave to cool. Fill with the cream and the cherry coulis.
Beat the yolks with the sugar, add the corn flour and dissolve with 1/4 of the cold milk. Heat the rest with the cinnamon, add to the previous mixture and cook until thick. Put in a bowl and leave to cool stirring from time to time.
Mash the boned cherries with the sugar and the lemon juice.

Author:Consejo Regulador de la Cereza de la Denominación de Origen Cereza del Jerte

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