250 g Jerte cheries
1 endive
2 bread slices
4 big bacon slices
For the vinaigrette
8 tablespoons virgin olive oil
3 tablespoons vinegar
1 teaspoon mustard
1 teaspoon honey

Clean the endive, drain well and cut. Bone the cherries and leave in a plate covered with kitchen paper. Cut the bacon in strips and fry in a non-stick frying pan without oil or butter until brown. Leave to drain on a kitchen paper. Get rid of that grease and add some oil. Cut the bread in cubes and fry in oil. Put all ingredients (except for fried bread) in a salad bowl and season with the vinaigrette. Top with the bread.