Fruits Vegetables
es en ca
Salad with cherries and bacon
Time required:15 minServings:For 4 servings
250 g Jerte cheries
1 endive
2 bread slices
4 big bacon slices
For the vinaigrette
8 tablespoons virgin olive oil
3 tablespoons vinegar
1 teaspoon mustard
1 teaspoon honey
Clean the endive, drain well and cut. Bone the cherries and leave in a plate covered with kitchen paper. Cut the bacon in strips and fry in a non-stick frying pan without oil or butter until brown. Leave to drain on a kitchen paper. Get rid of that grease and add some oil. Cut the bread in cubes and fry in oil. Put all ingredients (except for fried bread) in a salad bowl and season with the vinaigrette. Top with the bread.

Author:Consejo Regulador de la Cereza de la Denominación de Origen Cereza del Jerte

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