Fruits Vegetables
es en ca
Salmon au citron
Servings:For 4 servings
About 750 g fresh salmon, peeled, boned, cut into two pieces
25 g butter
125 g cucumber, minced
1 teaspoon minced dill
1 lemon
Grinded white pepper
Cover enough the inside of an oven dish with aluminium foil. Clean and dry the salmon. Put one of the pieces in the dish. Fry lightly the cucumber pieces with the butter, do not allow to get brown. Squeeze the lemon and put away the juice. Put the cucumber on the salmon and pour on half of the butter and the lemon juice. Sprinkle with dill, season, cover with the other piece of salmon and pour the remaining melted butter. Wrap the fish with the aluminium foil, fold the ledges and put in the oven, at medium heat, for 25 minutes. If desired, it can be served with some roasted potatoes and cucumber slices.
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