1 kg Jerte cherries
1 vanilla pod
3 tablespoons brown sugar
2 tablespoons Jerte cherry brandy

Clean and dry the cherries, remove the stems and bone. Halve the vanilla pod and put in a pot with 1/2 l water and the sugar. Bring to the boil and then add the cherries. Cook for 10 minutes. Remove the cherries with a skimmer and put in individual glasses, sprinkle with Jerte cherry brandy and put away. Keep on cooking the syrup for 10 more minutes. Pour on the cherries, allow to cool and store in the fridge for at least 2 hours.