www.interempresas.net
  Fruits Vegetables
es en ca
 
Asparagus from Navarra with vinaigrette sauce
Servings:For 4 servings
Ingredients
Asparagus from Navarra with vinaigrette sauce
16 asparagus spears from Navarra
1 onion
1 boiled egg
Olive oil
Salt
Vinegar
Directions
To make a vinaigrette finely mince the onion and mix with the minced boiled egg. Add a good amount of oil and vinegar to taste. Place the asparagus spears on a dish and sprinkle over the vinaigrette.
Interempresas Media, S.L. / 2022 [ Legal notice | Política de Protección de Datos | Política de cookies | Publicidad]