500 g green beans
300 g cherry tomatoes
100 g lettuce
2 onions

For the dressing:
4 tablespoons olive oil
3 tablespoons vinegar
1 clove garlic
pepper
salt
sugar

Wash the beans and cut them into pieces about 3 cm long. Cook them in salted water until tender. Wash and halve the tomatoes. Cut the onion and the lettuce. Mix all vegetables. Prepare a dressing with the other ingredients and pour it over the salad.