2 cans crab meat
1.5 dl mayonnaise
3 oranges
1 lettuce heart

Squeeze the orange. Finely grate half orange rind and cut the rest in thin strips. Cut the other orange in thin slices, without peeling. Mix the mayonnaise with the orange juice and grated zest. Drain the crab meat, shred and add to the mayonnaise. Wash the lettuce heart and place the leaves in the plate. Place the crab meat over the leaves and shape it as a cone. Decorate with orange strips and place the slices around.