250 g mixed salad leaves
225 g red cabbage, finely shredded
175 g carrot, peeled and grated
2 gherkins, coarsely chopped
10 cherry tomatoes, halved
2 bananas, peeled and thinly sliced
100 g wafer thin pastrami, shredded

For the dressing

2 tablespoons low-fat mayonnaise
4 tablespoons fat-free fromage frais
1 teaspoon coarse grain mustard
1 teaspoon poppy seeds
2 tablespoons strained lemon juice

In a large bowl, toss together the salad leaves, red cabbage, carrot, gherkins and tomato halves. Arrange into 4 individual serving plates and top with banana slices and pastrami. For the dressing, mix together all the ingredients and drizzle over each plate to serve.

Energy 150kcal, Protein 13g, Carbohydrate 18g, Fat 3g, Fibre 4g.