200 g cottage cheese
2 tablespoons lemon juice
1/2 onion
150 g shrimps, previously cooked and chopped
150 g pistachio kernels

Combine the cottage cheese, lemon juice and onion in a blender or food processor until smooth. Pour the mixture into a small bowl. Stir in the shrimps and pistachio kernels and allow to cool in the fridge for about 1 hour.