600 g tomatos
400 g mozarella
fresh basil
3 tablespoons olive oil
3 tablespoons balsamic vinegar
salt
pepper

Cut the washed tomatoes and the mozarella in thin slices. Place in layers on 4 plates. Make a vinaigrette with oil and vinegar, salt and pepper. Pour it over the cheese and the tomatoes, and decorate with basil leaves.