4 finger-thick slices of watermelon
200 g finely cut Serrano ham
1 white, tender lettuce
Salt
Pepper
Olive oil

Peel the watermelon and cut into thick dices, reserve. Wash and dry the lettuce. Extend the slices of ham, place the lettuce leaves on top and then a dice of watermelon. Wrap, thread a skewer, season and sprinkle with oil. Serve cold.