200 g puff-pastry
6 apples
150 g sugar
3 spoons apricot jam
200 g custard

Place the puff-pastry in a mould. Peel and cut 4 apples into thin slices. Make a puree with 2 apples, a spoonful of water and sugar. Mix the puree with the custard and pour in the mould. Lay out the slices over the pastry. Sprinkle with sugar. Leave it to bake in the oven for 40 minutes. Then, spread the apricot jam over the apples.