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Avocados with Gold Zespri kiwifruit sauce
Time required:30 minServings:For 6 servings
6 Gold Zespri kiwifruit
1 tablespoon liquid honey
1 lime
2 tablespoon grated lemon
1 dried sweet pepper
3 avocados
Wash and cut the pepper in thin strips, removing seeds. Peel and cut in cubes Zespri gold kiwis. Put lime juice, honey, kiwifruit and sweet pepper in a pot. Leave to marinate for 30 minutes.
Halve and bone avocados. Fill with that mixture.

Author:Gordon, Peter

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