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Cheese and watermelon kebabs
Servings:For 4 servings
Ingredients
Cheese and watermelon kebabs
4 Finger-thick dices of watermelon
300 g finely cut tender Manchego cheese
Salt
Pepper
Olive oil
Directions
Peel the watermelon and cut into dices, wrap in with slices of cheese, skewer, season, sprinkle with olive oil and serve cold.

Author:Joan Fradera Vila - Escola Superior dHosteleria de Catalunya (Barcelona)

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