Fruits Vegetables
es en ca
Cherries n Sherry
Time required:10 min plus time to chillServings:For 4 servingsSpecial Tools:Heavy-based saucepan
600 g pitted black cherries, drained (one large or two small cans)
400 ml sweet sherry
80 g demerara sugar
grated zest of one lemon plus some of the juice
vanilla ice-cream to serve
Put the sugar and sherry into a heavy-based saucepan and heat gently until the sugar has dissolved. Add the grated lemon zest and simmer for 5 minutes until the volume has reduced a little. Take off the heat, add cherries and the lemon juice and leave to chill. Serve with vanilla ice-cream.

Serve with natural yoghurt for a lower calorie option.
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