2 roasted chicken breasts
2 bananas
1 boiled egg
1 green pepper
50 g walnuts
1/2 lemon
Mayonnaise sauce
1 tablespoon mustard

Slice the bananas and sprinkle with the lemon juice. Chop the roasted chicken breasts and mix with the crumbled boiled egg, the green pepper cut into strips, the bananas, and the peeled walnuts. Mix the mayonnaise with the mustard and season the salad with the sauce. Stir all the ingredients well. Allow to cool in the fridge before serving.