Clean and dry the chicken and place in a dish. Make a mixture with lard, salt, pepper, and cinnamon and brush the chicken both on the outside and inside. Introduce the peeled garlic and parsley. Pour boiling oil over the chicken and put into the oven to high temperature. Add the
apples when half cooked and frequently drizzle with its own juices until ready. To finish, drizzle with wine, turn down the temperature and cook for a few more minutes before serving.