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Fruit soup
Servings:For 4 servings
Ingredients
Fruit soup
2 clusters grape from Vinalopó
1 banana
1 kiwifruit
1/2 orange
10 g raspberries
16 walnuts, peeled
1/2 glass Martini
Directions
Wash, seed and halve the grapes. Peel and cut the kiwifruit into small pieces. Put everything in a salad bowl together with the raspberries. Just before serving add slices of banana and the walnuts, sprinkle with the juice of half an orange and the glass of Martini; mix well. Add more sugar if desired.
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