4 tablespoons powdered jelly
300 ml hot water
500 g sugar
1/4 de tablespoon lemon juice
2 Zespri kiwis , peeled and mashed
Green Colouring
Powdered sugar

Put jelly, sugar and water in a big base pot and simmer until it melts.
Add lemon juice and Zespri green kiwis purée. Boil during 20 minutes.
Remove from heat and let cool during 15 minutes. Add a little bit of colouring. Pour in a 20 cm metal square mould for pies, covered by a non-stick cooking paper. Let set for 24 hours.
Cut in cubes with a hot sharp knife. Dust with some sugar before being served.