4 bananas
4 pineapple slices
8 dates
4 cherries in syrup
60 g groundnuts
25 g grated coconut
1 glass rum
2 tablespoons pineapple juice
2 tablespoons sugar

Put in a chopped slice of pineapple, a sliced banana and some groundnuts in each serving cup. Dissolve the sugar with the rum and the pineapple juice and pour over the fruit. Dust with the grated coconut and decorate with the dates and cherries.