200 g bacon (optional)
200 g asparagus
2 firm bananas
1 tablespoon lemon juice
1 lettuce, clean, dried and cut in small pieces
Half papaya, peeled, without seeds and cut in pieces
1 smoked chicken breast (300 g), skinned and sliced
1 ripe avocado, but firm, halved and sliced

honey and Zespri kiwi sauce:
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon honey
1/4 teaspoon salt
freshly ground black pepper to taste
4 Zespri kiwis

If desired, grill until crisp and cut. Trim asparagus and blanch for 3 minutes in boiling water. Drain, refresh with cold water and dry. Cut in short pieces. Peel bananas, slice in thin longitudinal sheets and put on a plate. The sauce: squeeze lemon and mix with oil, honey, salt and a little bit of black pepper. Peel Zespri kiwis. Slice one of them for garnishing and beat until puréed the rest. Mix purée with sauce and stir. Prepare asparagus, bananas, lettuce, papaya, chicken breast and avocado in a tray. Garnish with Zespri kiwifruit slices and, bacon, if used, pouring on the sauce. Serve inmediately.