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Valencia salad with watermelon
Servings:For 4 servings
Ingredients
Valencia salad with watermelon
200 g long rice, boiled and drained
1/2 watermelon
2 mangoes
100 g smoked ham cut into strips
100 g raisins

For the dressing

1 cup mayonnaise
2 tablespoons mustard
4 tablespoons ketchup
Directions
Soak the raisins in warm water. Remove the rind from the wartermelon and dice. Peel the mangoes and cut into strips. Put the rice in a large bowl, add the remaining ingredients and serve with the dressing aside.
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