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Watermelon cream with champagne and berries
Servings:For 4 servings
Ingredients
Watermelon cream with champagne and berries
1 kg watermelon
2 dl light cream
4 dl champagne
200 g sugar
50 g raspberries
50 g wild strawberries
50 g blackberries
Directions
Make watermelon balls with a special spoon and macerate with 1 dl champagne. Cook the remaining watermelon with sugar and allow to cool. Add the light cream and the remaining champagne and put in the fridge until serving time. Serve in a soup dish with berries.
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