1 kg watermelon, without rind
200 g dry white bread
200 g sugar
1/2 l milk
6 whole eggs
1 tablespoon cornflour
30 g butter
1 small glass grated coconut
1 dl caramel

Place all the ingredients in a container and crush with the blender. Grease a mould and sprinkle with grated coconut. Pour the crushed mixture into the mould and put into a pre-heated oven at 150ºC for 45 minutes. Leave to cool and remove from the mould with care, decorate with the balls of watermelon and the liquid caramel.