3 tablespoons cider vinegar
3 tablespoons apricot preserves
1 tablespoons vegetable oil
1 tablespoon Dijon mustard
1/4 tablespoon garlic pepper
6 cups romaine lettuce, torn
3 cups watermelon, seeded and cubed
1 1/2 cups orange segments

To make the dressing, process vinegar, preserves, oil, mustard and pepper in blender or food processor until blended. Chill until ready to serve. Divide the romaine lettuce among 6 salad plates. Place watermelon dices on top of romaine and arrange the orange segments around the watermelon. Spoon dressing over the salad just before serving.

This is an official 5 A Day recipe.
Recipe provided by the National Watermelon Promotion Board.