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  Fruits Vegetables
es en ca
 
Brussels sprouts, Brassica oleracea var. gemmifera / Cruciferae (Brassicaceae)
It is a typical winter culture, so it is only possible to find it fresh from October to April. The rest of the year it is consumed frozen or tinned.

It is mainly a winter vegetable, although nowadays it is consumed all the year round, since they are preserved both tinned and frozen. At present, there is a great demand of this vegetable, since it is highly appreciated in cooking. Many industries are devoted to supply the markets all the year round.
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