Fruits Vegetables
es en ca
Bean stew
Time required:30 minServings:For 4 servings
250 g French beans
1 l water
3 onions
1 bay leaf
5 cloves
500 g pork
2 tablespoons oil
500 g tomatoes
Soak the beans in water overnight. Cook together with the sliced onions and the spices. Pre-heat the oil and fry the pork with some onion. Cut the tomatoes into slices and add to the beans. Season the beans with thyme and cook for 30 minutes. If desired, you can bind the soup with a little flour.

Author:Brigitte Heinrich: Landfrauen kochen, Verlag Eugen Ulmer 1995

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