Fruits Vegetables
es en ca
Pork loin with apples
Servings:For 4 servings
1 kg pork loin
500 g Reineta apples
500 g young small potatoes
1 tomato
2 tablespoon olive oil
1 teaspoon pepper
1 teaspoon butter
Salt and pepper
Tie the meat and season. Peel the potatoes, do not cut. Heat the oil in a casserole and fry lightly the meat, both sides. Remove and fry lightly the potatoes in the same oil, do not stop stirring. Remove and put away. Sauté then the tomato, add the pepper, 1/4 l water and a pinch of salt. Add the meat and the potatoes, simmer for about 1 hour, turning from time to time. When almost cooked, peel the apples, core and cut into medium pieces. Melt the butter in the pan, fry lightly the apple pieces, both sides and put away. Remove the meat from the casserole, allow to cool, take the lid off, slice and serve garnished with potatoes and the apples.
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