1200 g strawberries
300 ml apple vinegar
400 g brown sugar
100 g onions
10 g fresh ground ginger
2 red peppers
pepper
cinnamon

Wash the strawberries and cook for 5 minutes in vinegar. Slice the onions and the peppers and combine with ground ginger. Blend with the strawberries and gently cook until the mixture thickens. Season to taste with cinnamon and pepper. Serve hot.