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Valencian stew
Servings:For 2 servingsSpecial Tools:Earthenware casserole
Ingredients
2 medium sweet onions
2 medium potatoes
1/4 kg French beans
spinach
Directions
Peel the onions and the potatoes. Wash the spinach and the French beans and rinse. Blend everything in a casserole and boil in salted water. Serve in an earthenware casserole and dress with olive oil and lemon.
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