55 g unsalted butter
1 tablespoon brown sugar
1 tablespoon clear honey
4 bananas
55 g physalis
1 kiwifruit, peeled and sliced into rounds
1 carambola

To make a glaze, melt the butter over a gentle heat and stir in the sugar and honey. Peel the bananas and cut them in half lengthwise. Place them in a heatproof serving dish with the cut side uppermost. Pour the glaze over the bananas and arrange the rest of the fruit on top. Cover and cook in a preheated oven 180ºC, gas mark 4 for 25 minutes until the bananas are golden brown or tender. Serve immediately.