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Pistachio pie
Servings:For 2 servings
Ingredients
75 g pistachio kernels
50 g sugar
1 teaspoon lemon juice
2 teaspoons cornflour
2 balls pistachio ice cream
250 g strawberries
12 almond cookies
250 g whipped cream
Directions
Combine the almond cookies and the pistachios and blend coarsely in a blender. Spread the mixture evenly over a pie tin. Clean and crush the strawberries and combine them with sugar, lemon juice and cornstarch. Pour the mixture into a saucepan and cook over gentle heat, continuously stirring until the mixture thickens. Allow to cool. Spread the mixture over the pistachio pastry and freeze for 30 minutes. Then, spread the pistachio ice cream evenly over the top and place again in the freeze. Finally top with the whipped cream and decorate with some whole strawberries.
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