1 large ripe mango
2 oranges
2 red grapefruit
12 fresh litchees
3 passion fruit
4 teaspoons orange syrup (optional)

Wash, drain and halve the mango. Cut finely lengthwise. Peel the oranges and slice into rounds and set aside the remaining juice. Do the same with the grapefruit. Peel the litchees carefully, halve the passion fruit, scoop the juicy flesh with a spoon and strain to remove seeds. Mix with the orange and grapefruit juice. Sprinkle with orange syrup. Arrange the fruit on a dish and sprinkle with the mixture. Serve cool.